Make and share this Potluck Pasta Soup recipe from Food.com.
Provided by Barb in WNY
Categories Meat
Time 1h20m
Yield 5 quarts, 20 serving(s)
Number Of Ingredients 16
Steps:
- In a soup kettle, cook beef over medium heat until no longer pink; drain.
- Add water, tomatoes, carrots, celery, onion, tomato sauce, soup mix, and seasonings; bring to a boil.
- Reduce heat; simmer, uncovered for 1 hour.
- Stir in macaroni, beans and green pepper; heat though.
- Discard bay leaves before serving.
Nutrition Facts : Calories 164.9, Fat 5.8, SaturatedFat 2.1, Cholesterol 23.2, Sodium 403.6, Carbohydrate 19, Fiber 2.7, Sugar 4.6, Protein 9.6
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