FEIJOA JAM

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Feijoa Jam image

I found this recipe on the net per a recipe request. There was no processing time attached. I would process 10 minutes.

Provided by Diana Adcock

Categories     Beans

Time 55m

Yield 6-8 cups

Number Of Ingredients 4

2 lbs feijoas, peeled and sliced
1/2 cup water
1 lemon, juice and zest of
4 cups warmed white sugar

Steps:

  • Place feijoas, water, lemon juice and zest in a large stainless steel pot and bring to a boil over medium heat, and cook until fruit is soft, around 15 minutes.
  • Add warmed sugar and stir until it dissolves.
  • Bring jam to a rapid boil and boil without stirring until the mixture reaches the setting point, around 20 minutes.
  • Pour jam into hot sterilized jars, seal and process.

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