SHEPHERD'S PIE COMPLETE

Shepherd's Pie Complete image

Beef, veggie, and potato pie. A complete meal. Goes great with garlic bread!

Provided by AUNTRENE

Categories Main Dish Recipes Savory Pie Recipes Shepherd's Pie Recipes

Yield 6

Number Of Ingredients 8

Ingredients

1 (7.6 ounce) package potato flakes
2 pounds lean ground beef
1 onion, finely diced
1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can green beans, drained
4 (10.5 ounce) cans brown gravy
salt and pepper to taste
¼ pound American cheese slices

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Prepare potatoes according to directions on box. Set aside.
In a large skillet, saute ground beef over medium heat for 1 minute. Add onion to skillet and continue to cook until beef is no longer pink and onion is beginning to brown. Drain off some of grease if desired.
Add corn, green beans, and gravy to skillet. Mix thoroughly. Add salt and pepper to taste. Pour mixture into a 9x13 inch baking dish. Spread potatoes over top. Lay cheese slices over potatoes.
Bake in preheated oven for 40 minutes, until cheese turns golden brown.

Nutrition Facts : Calories 752.1 calories, Carbohydrate 57.4 g, Cholesterol 139.1 mg, Fat 40.6 g, Fiber 5.1 g, Protein 39.5 g, SaturatedFat 17.5 g, Sodium 1979.2 mg, Sugar 5.4 g