SPICED BANANA ICEBOX CAKE

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Spiced Banana Icebox Cake image

For a make-n-take dessert, this icebox cake is a party favorite!

Provided by Musselman's® Apple Butter

Categories     Trusted Brands: Recipes and Tips     MUSSELMAN'S® Apple Butter

Time 2h10m

Yield 9

Number Of Ingredients 7

18 cinnamon graham crackers, broken in half
1 (8 ounce) package cream cheese, softened
¾ cup MUSSELMAN'S® Apple Butter
1 vanilla pudding, dry mix (2.3 oz.)
1 (8 ounce) container whipped topping, thawed
6 bananas, sliced (medium ripe but still firm)
Caramel sauce, for garnish

Steps:

  • Line a deep 9x9-inch baking pan with parchment paper.
  • Place the cinnamon graham cracker squares across the bottom of the pan, overlapping to cover if necessary.
  • Beat together the cream cheese, apple butter and dry vanilla pudding mix until smooth.
  • Fold in the whipped topping using a spatula, until the mixture is combined.
  • Spread 1/3 of the cream cheese mixture over the graham crackers. Then top with 2 sliced bananas.
  • Add another layer of graham crackers, another 1/3 whipped topping, and another layer of 2 sliced bananas.
  • Repeat a third time.
  • Chill at least 2 hours or overnight.
  • Serve topped with caramel sauce drizzle.

Nutrition Facts : Calories 437.3 calories, Carbohydrate 68.2 g, Cholesterol 27.5 mg, Fat 17.7 g, Fiber 3 g, Protein 4.8 g, SaturatedFat 11.4 g, Sodium 344.4 mg, Sugar 36.4 g

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