The added nutmeg, cinnamon and cloves makes this cake nothing like a typical banana cake. It's moist and delicious and has been a favorite for years.
Provided by Teresa H
Categories Other Desserts
Time 35m
Number Of Ingredients 12
Steps:
- 1. Spray a 9x13 pan with oil (I prefer glass). I have also sprinkled the pan with sugar to create a crust for the bread before if you want. Preheat oven to 350.
- 2. Stir together dry ingredients and set aside. Cream oil and sugar in a mixer. Add eggs until combined. Stir in mashed bananas until combined.
- 3. Alternate dry ingredients and milk into the banana mixture until combined.
- 4. Pour into the prepared 9x13 pan. Bake for approx. 30 minutes or until toothpick comes out clean.
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