A delicious moist apple cake, one my mother used to make for morning tea. Really quick and easy to throw together.
Provided by Angela
Categories Dessert
Time 55m
Yield 1 cake
Number Of Ingredients 11
Steps:
- Mix sugar and apples in a large bowl and leave to sit for a few minutes.
- Blend melted butter and egg into apple and sugar.
- Sift in dry ingredients, along with sultanas and walnuts.
- Pour into greased tin and bake at 180C for 45-60 minutes.
- If you haven't got all the spices you can use mixed spice and cinnamon.
- You can dust with confectioners sugar if you wish.
Nutrition Facts : Calories 2750.6, Fat 100.2, SaturatedFat 60.6, Cholesterol 455.3, Sodium 1999.8, Carbohydrate 450.3, Fiber 16.7, Sugar 278.7, Protein 30.4
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