SPICED APPLE BUTTER BRISKET

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Spiced Apple Butter Brisket image

This recipe is from "Spice and Spirit" cookbook. It's nice for a day you have time to let something cook for several hours.

Provided by breezermom

Categories     Roast Beef

Time 3h10m

Yield 8-10 serving(s)

Number Of Ingredients 11

1 beef brisket, 4 to 4 1/2 lbs
1 small onion, quartered
10 whole cloves
1 garlic clove, halved
1 cup apple butter
1/2 cup chablis or 1/2 cup other dry white wine
3 tablespoons prepared mustard
2 tablespoons green onions, finely chopped
1 1/2 teaspoons salt
3/4 teaspoon curry powder
1/2 teaspoon pepper

Steps:

  • Place brisket, onion, cloves, and garlic in a large Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 2 1/2 hours. Remove the brisket from the Dutch oven. Place the brisket in a roasting pan.
  • Combine the apple butter and the remaining ingredients in a medium saucepan. Cook over medium heat for 3 to 4 minutes, stirring occasionally.
  • Brush 1/2 cup apple butter mixture over the brisket. Bake, uncovered, at 325 degrees for 30 minutes, basting occasionally with the remaining apple butter mixture.

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