CRAB CAKES

Crab Cakes image

Add these Crab Cakes to your recipe arsenal for a classic dish that will be popular with your guests any time year. Our fan-favorite recipe for crab cakes uses crackers for a buttery flavor and a touch of cayenne to give them just the right amount of zing!

Provided by My Food and Family

Time 30m

Yield Makes 12 servings.

Number Of Ingredients 7

Ingredients

1 egg
1/4 cup KRAFT Classic Ranch Dressing
2 cans (6 oz. each) crabmeat, drained, flaked
20 round buttery crackers, coarsely crushed (about 1 cup)
1/3 cup KRAFT Shredded Parmesan Cheese
2 green onions, sliced
1/4 tsp. ground red pepper (cayenne)

Steps:

Heat oven to 375°F.
Whisk egg and dressing in large bowl until well blended. Add crabmeat; mix well. Gently stir in remaining ingredients. Let stand 3 min.
Shape into 24 cakes, using about 1 Tbsp. crabmeat mixture for each. Place in single layer on baking sheet sprayed with cooking spray.
Bake 5 to 7 min. on each side or until heated through and golden brown on both sides.

Nutrition Facts : Calories 80, Fat 5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 240 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 6 g