SPICE-RUBBED SUSTAINABLE FISH SLIDERS
Sliders are simple, but perfecting them is a bit of an art. It's all about getting the three main components-the sauce, the filling and the bread-in the right ratio. We've got the sauce and filling covered, so all you need to do is get some fresh bread.
Provided by Guy Turland
Yield Serves 2-4
Number Of Ingredients 21
Steps:
- To make the slaw, put the cabbage, fennel, apple, onion, mint and pepitas in a large bowl. Put the vinegar and oil in a jar and shake together. Pour over the slaw and toss lightly. Set aside.
- To make the spice rub, toast the coriander seeds and cardamom pods in a frying pan over medium-high heat. Using a mortar and pestle, pound and grind together the coriander, cardamom, peppercorns, paprika, salt, garlic powder, oregano, and chile.
- Season the fish with the spice rub. Heat a little oil in a non-stick frying pan over medium heat. Pan-fry the fish for 5 minutes, flip and cook the other side for 5 minutes, or until cooked through.
- I believe slider-building is a very personal thing, so gather together your rolls, fish, tartar sauce, slaw, and tomato, and put together the slider of your dreams!
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