RANCH TUNA STUFFED TOMATOES

Ranch Tuna Stuffed Tomatoes image

Haven't made this yet but it sounds perfect for a hot summer night ! Recipe from Hidden Valley. Prep time does not include 1 hour chilling.

Provided by Lorac

Categories Tuna

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 (6 ounce) can solid white tuna, drained
1 (8 ounce) can kidney beans, rinsed and drained
1 (8 ounce) can corn, drained
4 ounces shredded cheddar cheese
2/3 cup bottled ranch dressing
1/4 cup chopped green onion
4 large fresh tomatoes

Steps:

Combine all ingredients, except tomatoes, and chill 1 hour.
Core tomatoes and scoop out centers to remove seeds and flesh.
Slice each tomato into 5-6 wedges without cutting through the bottom.
Gently open up the tomatoes and top with the tuna mixture.

Nutrition Facts : Calories 533, Fat 35, SaturatedFat 9.9, Cholesterol 53.8, Sodium 914.8, Carbohydrate 32.2, Fiber 6.5, Sugar 9.5, Protein 25.4

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