SPICE RUBBED PORK TENDERLOIN

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Spice Rubbed Pork Tenderloin image

Pan searing gives this a nice "char" before roasting in oven.

Provided by Mikekey *

Categories     Pork

Time 30m

Number Of Ingredients 11

1/2 tsp ground cumin
1/2 tsp paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/2 tsp chili powder
1/2 tsp brown sugar
1/2 tsp salt
1/8 tsp cayenne pepper
1/8 tsp ground black pepper
1 pork tenderloin (1 lb.)
2 tsp oil

Steps:

  • 1. Prehat oven to 400F. Mix all ingredients, except pork and oil, in a small bowl.
  • 2. Lay pork tenderloin on a cutting board and coat with spice mix on all sides.
  • 3. Heat oil over medium-high heat in a 10-inch cast iron skillet (or other oven-proof skillet). Using tongs, place pork in pan and sear on one side for 3 minutes. Turn meat over on sear another minute.
  • 4. Place pan in preheated oven and roast for 10-15 minutes, until internal temperature reaches 135-140 degrees (use instant-read thermometer).
  • 5. Remove pork from pan and let rest on cutting board for a few minutes. Slice and serve.

*** Explore more Spice Rubbed Pork Tenderloin Recipes »

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