BRENDA'S CROCK POT SPAGHETTI SAUCE

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BRENDA'S CROCK POT SPAGHETTI SAUCE image

Categories     Tomato     Sausage

Number Of Ingredients 12

1-2 cups Italian sausage, browned & drained (quantity depends on how meaty you like your sauceI use turkey sausage)
1 cup onion, chopped
56 ounces petite diced tomatoes
24 ounces tomato paste
2 Tbl. sugar
1 Tbl Italian seasoning blend (I use the blend from Penzey’s)
1 tsp salt
2 tsp. basil
1 tsp. oregano
½ teaspoon garlic powder
¼ teaspoon garlic salt
3 cups water

Steps:

  • Combine all ingredients in large (6+ quarts) slow cooker and cook on low for 6-8 hours. Freeze leftovers in separate containers in preferred amounts. Label and freeze.

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