Steps:
- Preheat oven to 425 degrees. In a small bowl, combine paprika, chile powder, oregano, 1 tsp salt and 1/4 tsp pepper. Place chicken on a rimmed baking sheet, and rub with spice mixture. Bake until an instant-read thermometer inserted in thickest part of thigh (avoiding bone) registers 165 degrees, 20 - 25 minutes. Meanwhile, in a large saucepan, heat the oil over medium heat. Add the hominy and scallions; season with salt and pepper. Cook, stirring occasionaly, until scallions are softened, 2 to 3 minutes. Remove from heat and add vinegar; season with salt and pepper. Drizzle chicken with pan juices, if desired, and serve with hominy saute.
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