SPICE RUB FOR DEEP-FRIED TURKEY

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Spice Rub for Deep-Fried Turkey image

This great spice rub for deep-fried turkey was first seen in the November 1996 issue of Martha Stewart Living.

Provided by Martha Stewart

Categories     Food & Cooking     Holidays & Events     Thanksgiving Recipes

Yield Makes enough for one 15-pound turkey

Number Of Ingredients 6

25 medium dried bay leaves
3 1/4 teaspoons dried thyme
3 1/4 teaspoons dried oregano
1 1/2 teaspoons whole black peppercorns
3 tablespoons Konriko brand, or other hot Creole seasoning
2 teaspoons garlic powder

Steps:

  • Finely grind bay leaves in a spice grinder; transfer to a small bowl. Finely grind thyme, oregano, and peppercorns separately; add to bay leaves. Mix in Creole seasoning and garlic powder.

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