SAN FRANCISCO CHICKEN SALAD

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San Francisco Chicken Salad image

Number Of Ingredients 10

6 cups lettuce coarsely shredded iceberg
6 cups spinach torn fresh
1 (6-ounce) package petite peas
1 (8-ounce) can water chestnut sliced, well drained
1/2 pound mushrooms sliced (about 3 cups)
1/2 cup avocado small, peeled and cut in 1/2 -inch slices
1/4 cup green onions thinly sliced
2 ounces alfalfa sprouts (about 1 1/2 cups)
4 boneless skinless chicken breast halves cubed cooked
1/2 pound bacon fried crisp and crumbled

Steps:

  • 1. In a large bowl, toss together lettuce and spinach. Cover and refrigerate.2. Cook snow peas in boiling salted water for 1 minute or until crisp-tender. Immediately plunge into cold water until chilled drain well.3. On a large platter or six large salad plates, arrange salad greens, snow peas, water chestnuts, mushrooms, avocado, green onions and sprouts. Top with chicken and bacon.

Nutrition Facts : Nutritional Facts Serves

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