SPICE PANCAKES WITH OATMEAL

Spice Pancakes With Oatmeal image

I love the taste of oatmeal, especially in pancakes, but I don't like the texture. Jesse made these cookies once where one step was to grind up the oats in a blender [to make an oat flour I guess] and those cookies were amazing! So I thought I'd try it in pancakes. They're pretty good, not too sweet. Also, be warned that these are not SUPER spongy pancakes, they're a little thinner than normal.

Provided by JesseandRayye

Categories Breakfast

Time 25m

Yield 16 pancakes, 4 serving(s)

Number Of Ingredients 15

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Ingredients

2 eggs
2 3/4 cups milk
1/4 cup oil
2 tablespoons margarine, melted
1 teaspoon salt
3 tablespoons brown sugar (or to taste)
1 teaspoon vanilla
1 tablespoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1 1/4 cups all-purpose flour
1 cup oats, ground fine in blender
1 1/2 tablespoons baking powder

Steps:

Grind oats in blender into powder. Set aside.
Crack eggs into bowl and beat until fluffy.
Add oil, milk, vanilla, and sugar and stir to combine.
In a separate bowl [if desired, I usually just add them all the the wet bowl and then stir], combine spices, salt, flour, oats and baking powder.
Add dry ingredients to wet and stir only until mixed [it will look a little lumpy].
Pour by 1/4 cup onto non-stick griddle, or into greased frying pan [however you normally cook your pancakes].
When edges are try and tops are bubbly, flip and cook until they reach a golden brown.

Nutrition Facts : Calories 661.6, Fat 31.2, SaturatedFat 8.2, Cholesterol 129.2, Sodium 1180.3, Carbohydrate 77.2, Fiber 6.3, Sugar 10.5, Protein 19.5