BABY QUICHE LORRAINE (RH)

Baby Quiche Lorraine (RH) image

Provided by @MakeItYours

Number Of Ingredients 10

2- 9 inch pre-made, unbaked pie crusts
½ cup crispy bacon crumbles
½ cup finely shredded Swiss Cheese
4 whole eggs
½ cup milk
2 oz. cream cheese, melted
½ tsp salt
½ tsp ground mustard
⅛ tsp Pepper
⅛ tsp Nutmeg

Steps:

preheat oven to 350 degrees
using a 2 inch biscuit cutter cut out 24 circles from the pie crust dough
spray a mini muffin tin with cooking spray
place a circle of dough in each muffin cup to that it covers the bottom and sides of the cup
bake for 5 minutes
while the pie crusts pre-bake whisk together eggs, milk, salt, mustard, pepper, and nutmeg
remove the cups from the oven and, using a fork poke holes in the bottom of each cup if it bubbled up
place a few crumbles in each cup and then top with a bit of cheese
mix the melted cream cheese into the egg mixture and pour a tbsp of mixture into each pastry cup over the bacon and cheese
place the muffin tin on top of a baking sheet (in case of spillage)
bake for 25 to 30 minutes or until crust is golden and eggs are cooked through
allow to cool for 2-3 minutes and then run a thin knife around the edge of each cup
invert the baking sheet on the top of the muffin tin and flip
the baby quiche should be left on the baking sheet
serve warm or room temperature