SPICE MIX FOR GRILLED VEGETABLES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Spice Mix for Grilled Vegetables image

Provided by Food Network

Time 5m

Yield approximately 4 tablespoons

Number Of Ingredients 6

2 tablespoons Hungarian sweet paprika
1 teaspoon freshly ground black pepper
1 teaspoon dried thyme leaves
1 teaspoon dried rosemary
2 teaspoons garlic powder
1/2 teaspoon ground chipotle pepper

Steps:

  • In a spice mill or using a mortar and pestle combine spices and grind until thyme and rosemary are pulverized. Sprinkle a little on prepared vegetables about 1 hour before grilling to marinate them. Grill as usual.

There are no comments yet!