SPICE COOKIES WITH PUMPKIN DIP
Courtesy of Diane Coffman
Provided by Richard Hoover @Richard2990
Categories Cookies
Number Of Ingredients 16
Steps:
- Preheat oven to 375 degrees.
- In a mixing bowl, cream butter and sugar, add eggs, one at a time, beating well after each addition. Add molasses; mix well.
- Sift together flour, baking soda, cinnamon, ginger, cloves and salt. Add to creamed mixture and beat well.
- Chill overnight.
- Shape into 1/2" balls; roll in sugar. Place 2" apart on ungreased cookie sheet.
- Bake for 6 min. or until edges begin to brown. Cool for 2 mins. before removing to a wire rack.
- FOR PUMKIN DIP
- Beat cream cheese in a mixing bowl until smooth. Add pumpkin pie mix; beat well. Add sugar, cinnamon and ginger; beat until smooth.
- Serve with cookies. Store leftover dip in the refrigerator.
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