SPICE CAKE BARS WITH SALTED CARAMEL ICING
As a busy mom, I was always looking for baking shortcuts. When I found these bars, I knew I'd hit the jackpot. I still make them for my kids and grandkids. -Ellen Hartman, Chico, California
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Grease a 13x9-in. baking pan. In a large bowl, combine cake mix, butter, milk and egg; beat on low speed 30 seconds. Beat on medium 2 minutes (batter will be thick)., Transfer to prepared pan. Bake 15-20 minutes or until a toothpick inserted in center comes out clean. Cool in pan on a wire rack., For frosting, in a large saucepan, combine brown sugar, milk and butter over medium heat; bring to a boil, stirring occasionally. Reduce heat; simmer, uncovered, 3 minutes., Remove from heat. Stir in confectioners' sugar and vanilla. Immediately spread icing over cake; sprinkle with salt. Cool completely. Cut into bars. Store in airtight containers.
Nutrition Facts : Calories 208 calories, Fat 10g fat (6g saturated fat), Cholesterol 30mg cholesterol, Sodium 238mg sodium, Carbohydrate 29g carbohydrate (22g sugars, Fiber 0 fiber), Protein 2g protein.
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