Whole wheat and tastes great! Sit back and enjoy the compliments with this flavorful bread. Katherine Nelson Centerville, Utah
Provided by Taste of Home
Time 1h5m
Yield 1 loaf (12 slices) and 1/2 cup butter.
Number Of Ingredients 17
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flours, baking powder, spices and salt; add to creamed mixture alternately with milk just until moistened. Fold in walnuts., Transfer to a greased 8x4-in. loaf pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack., Beat butter ingredients until blended; serve with bread.
Nutrition Facts : Calories 261 calories, Fat 16g fat (8g saturated fat), Cholesterol 66mg cholesterol, Sodium 212mg sodium, Carbohydrate 28g carbohydrate (15g sugars, Fiber 1g fiber), Protein 4g protein.
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