Make and share this Beef Barley Veggie Soup recipe from Food.com.
Provided by Marie
Categories Vegetable
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion and garlic in oil.
- Add to blender with tomatoes and blend.
- Saute ground beef over medium high heat until brown, then drain off fat.
- Add celery, tomatoes, broth, water and barley.
- Bring to a boil, then turn down to simmer and cook for 1 hour, stirring occasionally.
- Add vegetables and simmer another 15 minutes.
- Add salt and pepper to taste.
- If it becomes too thick, add 1 more 15oz can beef broth.
Nutrition Facts : Calories 225.4, Fat 8.3, SaturatedFat 2.8, Cholesterol 36.9, Sodium 551.9, Carbohydrate 21, Fiber 5.5, Sugar 3.4, Protein 16.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love