A close family friend shared this recipe with me years ago. It makes a filling main course or serve it as a side dish with a meaty entree.-Kim Kolb Dague, Huntsville, Alabama
Provided by Taste of Home
Categories Dinner Side Dishes
Time 1h10m
Yield 4-6 servings.
Number Of Ingredients 12
Steps:
- In a skillet, cook beef, green pepper and onion over medium heat until meat is no longer pink; drain. Add the next eight ingredients. , Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 35 minutes. Uncover and sprinkle with cheese. Bake 10 minutes longer or until the cheese is melted.
Nutrition Facts : Calories 337 calories, Fat 13g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 908mg sodium, Carbohydrate 35g carbohydrate (8g sugars, Fiber 2g fiber), Protein 21g protein.
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