SPETSOFAI

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Categories     Pork     Soup/Stew     Lunch     Sauté     Stew

Number Of Ingredients 10

2 tablespoons Olive Oil
3 pounds Pork Sausage, thick slices
4 Bell Peppers, red and green, cut into strips
1 Yellow Onion, peeled and chopped
3 Tomato, peeled and chopped (sub canned tomatoes)
3 clove Garlic, peeled and finely diced
1 tablespoon Tomato Paste
1 cup Red Wine or Stock
1 teaspoon Oregano, dried
1 Salt and Pepper to taste

Steps:

  • In a large frying pan, heat olive oil and saute sausages over medium heat for 10-minutes.
  • Remove from pan.
  • Add tomatoes, garlice tomato paste, wine, oregano, salt and pepper and stir.
  • Simmer for 20-minutes.
  • Add sausages and simmer for 20-minutes.
  • Add water if too thick.
  • Serve with rice or bread.

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #main-dish     #pork     #vegetables     #greek     #european     #stove-top     #dietary     #one-dish-meal     #low-calorie     #low-carb     #low-in-something     #meat     #pork-sausage     #peppers     #tomatoes     #equipment     #4-hours-or-less

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