CHICKEN FETTUCCINE WITH ROASTED RED PEPPER ALFREDO SAUCE

Chicken Fettuccine with Roasted Red Pepper Alfredo Sauce image

There's something for everyone to enjoy in our Chicken Fettuccine with Roasted Red Pepper Alfredo Sauce, from tender, garlicky chicken to a creamy sauce.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1/2 lb. fettuccine, uncooked
1 cup CLASSICO Creamy Alfredo Pasta Sauce
1 jar (7 oz.) roasted red peppers, drained
1 Tbsp. olive oil
1 lb. boneless skinless chicken breasts, cut into bite-size pieces
2 cloves garlic, minced
1/4 cup chopped walnuts, toasted

Steps:

Cook pasta as directed on package, omitting salt.
Meanwhile, blend pasta sauce and peppers in blender until smooth; set aside. Heat oil in large skillet on medium heat. Add chicken and garlic; cook and stir 4 to 5 min. or until chicken is done. Add sauce mixture to skillet; cook 1 to 2 min. or until sauce is heated through, stirring frequently.
Drain pasta; place on serving dish. Top with chicken mixture; sprinkle with nuts.

Nutrition Facts : Calories 490, Fat 16 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 85 mg, Sodium 580 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 36 g