SPEEDY MEATBALLS SCANDIA - STEPH

Speedy Meatballs Scandia - Steph image

Provided by Stephanie Dodd

Categories Beef

Time 20m

Number Of Ingredients 11

1 egg, beaten
1 pkg regular onion/mushroom soup mix; divide and save half for later
1/3 c milk
1 c soft bread crumbs; a blender works great
1 1/2 lb ground beef (better with less fat)
2 Tbsp oil
other half of soup mix
1/4 tsp all spice or sweetened paprika
1 1/4 c water
8 oz sour cream
2 Tbsp flour

Steps:

1. Combine egg, 1/2 soup mix, milk, bread crumbs and ground beef. Form small 1" balls. Brown balls a few at a time in the hot cooking oil in skillet. Drain off any fat. Add remaining soup, spices, and water. Cover and simmer for 20 minutes.
2. In small bowl, stir together the sour cream and flour. Stir into the mixture in the skillet. Cook and stir until slightly thickened and bubbly. Cook and stir a minute more. Serve with hot noodles. You can put the thickened meatball mixture in the oven while preparing the rest of the meal to keep it warm. ENJOY!