SPEEDY HAM AND MACARONI

Speedy Ham and Macaroni image

"I came up with this colorful stovetop dinner on a day I needed to get supper together in a jiffy," says Vicky Hartel, Caledonia, Wisconsin, a busy mother of three. "I save time by cooking the broccoli along with the macaroni."

Provided by Taste of Home

Categories Dinner

Time 30m

Yield 4-6 servings.

Number Of Ingredients 10

Ingredients

2 cups uncooked elbow macaroni
3 cups frozen chopped broccoli, thawed
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup milk
1 tablespoon butter
1/2 teaspoon ground nutmeg
1/8 teaspoon garlic powder
1/8 teaspoon pepper
2 cups cubed fully cooked ham
Grated Parmesan cheese, optional

Steps:

In a large saucepan, cook macaroni in boiling water for 5 minutes. Add broccoli; return to a boil. Cook for 2-3 minutes or until macaroni is tender; drain. Return to the pan. Combine soup, milk, butter, nutmeg, garlic powder and pepper; add to macaroni mixture with ham. mix well; heat through. Garnish with Parmesan cheese if desired.

Nutrition Facts : Calories 249 calories, Fat 10g fat (4g saturated fat), Cholesterol 35mg cholesterol, Sodium 995mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 3g fiber), Protein 15g protein.