VEGAN EGGNOG

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Vegan Eggnog image

Categories     Rice     Winter     Healthy     Vegan     Wheat/Gluten-Free     Vegetarian

Number Of Ingredients 9

1/3 cup basmati rice
3 cups water
1 stick cinnamon stick
3 cups unsweetened almond milk
1/4 cup granulated sugar
2 tablespoon tahini
1.5 teaspoon vanilla extract
1/4 teaspoon kosher salt
1/4 teaspoon ground cardamom

Steps:

  • 1. Rinse rice 3 times; drain in a small fine wire-mesh strainer. Bring rice, 3 cups water, and cinnamon stick to a boil in a small saucepan over medium-high. Reduce heat to medium-low, and simmer, stirring occasionally, until rice is very tender and creamy, about 25 minutes. Remove from heat. Remove and discard cinnamon stick. Transfer rice mixture to a blender, and let cool 10 minutes.

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