SPEEDY GROUND BEEF SALPICON

Speedy Ground Beef Salpicon image

In this speedy way to enjoy Tex-Mex, toss ground beef, cilantro and fresh veggies together before topping your tostada shell and finishing with cheese.

Provided by My Food and Family

Categories Home

Time 40m

Yield 6 servings

Number Of Ingredients 10

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Ingredients

1-1/2 lb. lean ground beef
6 cups shredded romaine lettuce
3 large plum tomatoes (3/4 lb.), seeded, chopped
1 onion, chopped
1/2 cup chopped fresh cilantro
1/3 cup KRAFT Zesty Italian Dressing
juice from 1 large lime
12 tostada shells
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
1 large avocado, sliced

Steps:

Brown meat in skillet; drain. Cool completely.
Toss lettuce with tomatoes, onions and cilantro in large bowl. Add meat, dressing and lime juice; mix lightly.
Spoon onto tostada shells; top with cheese and avocados.

Nutrition Facts : Calories 490, Fat 29 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 80 mg, Sodium 520 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 30 g