SPEDINI ALLA ROMANA
Make and share this Spedini Alla Romana recipe from Food.com.
Provided by efrbandgeek
Categories Meat
Time 30m
Yield 2 sandwiches, 2 serving(s)
Number Of Ingredients 7
Steps:
- Place one slice of bread on working surface, then place 2 slices of prosciutto and 2 slices of mozzarella on top of bread and then place another slice of bread on top.
- Trim the crusts, cut in half forming 2 rectangles and place 2 toothpicks through each of the rectangular sandwiches to hold together. Repeat using other 2 slices of bread, mozzarella, and prosciuto.
- Dredge each spedini in flour then dip in egg, covering all sides.
- Heat about 3 inches of vegetable oil in a large saute pan over high heat.
- Place spedini in pan and fry on both sides until brown.
- Place spedini in serving plates and remove the toothpicks.
Nutrition Facts : Calories 481.7, Fat 31.1, SaturatedFat 16.8, Cholesterol 287.7, Sodium 854.7, Carbohydrate 27, Fiber 1.2, Sugar 3.1, Protein 23
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