SPECULOOS CUPS
This recipe was created when my four-year-old daughter asked to make peanut butter cups and I had to tell her we were out of peanut butter. She said, That's ok, let's just use speculoos spread! Brilliant. Speculoos cookies are a traditional cookie common here in Belgium, as well as Holland and Germany. You can find them in America with a bit of searching. Trader Joe's® and Amazon sell both speculoos cookies and spread (which they call cookie butter).
Provided by Callaluna
Categories Desserts Chocolate Dessert Recipes Dark Chocolate
Time 1h
Yield 12
Number Of Ingredients 3
Steps:
- Place chocolate in top of a double boiler over simmering water; heat, stirring frequently and scraping down the sides, until melted and smooth, about 5 minutes.
- Scoop 1 1/2 teaspoon melted chocolate into 12 silicone or paper cupcake liners; spread evenly around the bottom and partway up the sides with a spoon. Chill until set, 10 to 15 minutes.
- Mix cookie butter and crushed cookies together in a small bowl to make filling.
- Drop teaspoonfuls of the filling over the chilled chocolate. Cover with remaining melted chocolate, smoothing the tops with a spoon. Chill until set, about 30 minutes.
Nutrition Facts : Calories 154.9 calories, Carbohydrate 16.5 g, Cholesterol 1.5 mg, Fat 9.4 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 1.9 g, Sodium 19.2 mg, Sugar 8 g
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