SPECIAL SCALLOPED POTATOES

Special Scalloped Potatoes image

Yummy scalloped potato recipe featuring garlic and gruyere cheese. For budget reasons, swiss cheese can be substituted for the gruyere. The potatoes are sliced very thin, making it fairly quick to make and creating a delightful texture. The sweetness of the red potatoes is perfect with gruyere or swiss.

Provided by breezermom

Categories Potato

Time 1h4m

Yield 8 serving(s)

Number Of Ingredients 11

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Ingredients

1 large garlic clove, minced
1 shallot, chopped
1/2 teaspoon dried crushed red pepper flakes
3 tablespoons butter, melted
1 1/4 cups milk
1 1/2 cups whipping cream
1/2 teaspoon salt
1/4 teaspoon black pepper, freshly ground
2 1/2 lbs red potatoes, unpeeled and cut into 1/8 inch slices
1 cup gruyere cheese or 1 cup swiss cheese, shredded
1/4 cup parmesan cheese, grated

Steps:

Saute garlic, shallot, and crushed red pepper in butter over medium heat in a Dutch oven 2 minutes.
Add milk and next 3 ingredients, stirring well.
Add potatoes. Bring to a boil over medium heat, stirring occasionally. Spoon into a lightly greased 13x9 inch baking dish. Sprinkle with cheeses.
Bake at 350 degrees for 45 minutes or until bubbly and golden brown. Let stand 10 minutes before serving.

Nutrition Facts : Calories 387.9, Fat 27.7, SaturatedFat 17, Cholesterol 95.5, Sodium 338.1, Carbohydrate 26.4, Fiber 2.5, Sugar 2, Protein 10.2

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