SPECIAL MARBLE FUDGE CAKE
Marble cake was one of the first cakes that I ever learned how to make, this is an adult version of the easy cake I made in brownies. I don't remember where I got this recipe from, it was on a hand written card in one of my cookbooks. I have been making this cake for at least 5 years. This cake gets better after it has sat for a day or two, so make in advance of occasion for best results. Store in an airtight container.
Provided by Baby Kato
Categories Dessert
Time 40m
Yield 1 cake
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F.
- Crust:.
- Add the melted butter and crushed graham crackers to a bowl and mix well.
- Press the crumb mixture into the bottom of a pan to make a thin, even layer. Use an 8" springform pan.
- Put into fridge to chill until needed.
- Chocolate Batter:.
- Coarsely chop the chocolate and melt gently in pot over steaming water, stir until smooth and stir in the butter, remove from heat.
- In a bowl beat the eggs and sugar until frothy, add the flour, salt and baking powder and stir well.
- Next add the melted chocolate and vanilla extract mix well and pour the batter over the prepared crust.
- Vanilla Batter:.
- Beat the butter until creamy, add the vanilla and cream cheese and beat until the batter is light and fluffy.
- Slowly beat in the sugar and then the egg.
- Now add the flour and stir well.
- Spoon the mixture overtop of the chocolate batter, swirl the tip of a knife through both batters to achieve a marbled look.
- Bake in a preheated 350 degree oven for 25 minutes, should be firm.
- Remove from oven, cool in pan before removing.
- Serve at room temperature with vanilla ice cream, pudding or whipped cream.
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