SAN FRANCISCO LITTLE JOES

facebook share image   twitter share image   pinterest share image   E-Mail share image



San Francisco Little Joes image

Provided by Marian Burros

Categories     easy, lunch, quick, main course

Time 15m

Yield 4 servings

Number Of Ingredients 8

3 tablespoons vegetable oil
1 onion, chopped
1 pound lean ground beef
1 pound fresh spinach, chopped
Salt to taste
Tabasco
4 eggs, lightly beaten
1/4 cup grated Parmigiano-Reggiano

Steps:

  • Heat oil in a large skillet. Add onion, and cook over medium heat until soft. Add beef, mixing with onion and breaking it up into bits with a fork. Cook until no longer red.
  • Add spinach. Mix well. Cook, stirring for 3 to 4 minutes, until spinach has wilted. Add salt to taste. Mix a dash of Tabasco with eggs, then pour eggs over beef. Stir until eggs set. Transfer mixture to a warm platter, and sprinkle with cheese.

There are no comments yet!