SPECIAL BANANA NUT BREAD
This extra-special banana bread makes a wonderful gift for friends and neighbors. The recipe makes two loaves, so I can serve one and keep the other one in the freezer to use as a last-minute gift. -Beverly Sprague, Catonsville, Maryland
Provided by @MakeItYours
Number Of Ingredients 15
Steps:
- Preheat oven to 350°.
- Cream butter, cream cheese and sugar until light and fluffy.
- Add eggs, one at a time, beating well after each addition.
- Beat in bananas and vanilla.
- In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture.
- Fold in 1 cup pecans.,
- Transfer to two greased 8x4-in. loaf pans. Sprinkle with remaining pecans.
- Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in center comes out clean, 1 to 1-1/4 hours.
- Cool 10 minutes before removing to wire racks.,
- While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment paper under racks to catch excess.
- Cool completely.
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