"SPECIAL" BAKED POTATOES WITH CAVIAR AND LOX
Not the cheapest to make, so save it for your birthday or another special occasion.
Provided by Phoebe
Categories Side Dish Potato Side Dish Recipes Baked Potato Recipes
Time 1h10m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Pierce potatoes with a fork. Wrap in a sheet of aluminum foil.
- Bake in the preheated oven until tender when pierced with a fork, about 1 hour.
- Mix sour cream and cream cheese together in a bowl.
- Slice the baked potatoes in half. Divide butter evenly over potatoes. Spoon the sour cream mix inside. Sprinkle green onions on top. Season with salt and pepper. Top with lox and caviar.
Nutrition Facts : Calories 816 calories, Carbohydrate 44.7 g, Cholesterol 264.8 mg, Fat 60.4 g, Fiber 5.5 g, Protein 27.7 g, SaturatedFat 36.2 g, Sodium 900 mg, Sugar 2.6 g
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