ANTIPASTO SUB CLUB SANDWICH

Antipasto Sub Club Sandwich image

Popular antipasto ingredients are layered onto a round Italian bread loaf spread with minced garlic and mayo to make these tasty appetizer sandwich wedges.

Provided by My Food and Family

Categories Home

Time 1h15m

Yield 6 servings

Number Of Ingredients 10

Ingredients

1 round Italian bread loaf (1 lb.)
1 can (14 oz.) artichoke hearts, drained, chopped
1 jar (7 oz.) roasted red peppers, drained, sliced
1 can (2-1/2 oz.) sliced black olives, drained
1/4 cup KRAFT Italian Vinaigrette Dressing made with Extra Virgin Olive Oil
4 KRAFT Provolone Cheese Slices
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1/4 cup KRAFT Real Mayo Mayonnaise
1 clove garlic, minced

Steps:

Cut bread into 3 lengthwise slices. Hollow out top, leaving 3/4-inch-thick shell. Discard removed bread or reserve for another use.
Combine next 4 ingredients; spoon into inverted bread top. Cover with middle bread slice; top with cheese and meat.
Spread combined mayo and garlic onto cut side of remaining bread slice; place, mayo side down, over inverted sandwich.
Wrap sandwich. Refrigerate 1 hour. Cut into wedges to serve.

Nutrition Facts : Calories 350, Fat 15 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g