SPATCHCOCKED TURKEY
Make and share this Spatchcocked Turkey recipe from Food.com.
Provided by GinKitty
Categories < 4 Hours
Time 1h5m
Yield 1 turkey, 10 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450.
- Cut back bone out of turkey.
- Turn turkey over and push on breast bone to flatten, wings should cover breasts and legs should stick out a bit.
- Tuck garlic under turkey and in wing and leg nooks if desired.
- Brush with olive oil and sprinkle liberally with salt and pepper.
- Roast undisturbed for 20 mins, turkey should be starting to brown.
- Baste with pan juices.
- reduce heat to 400 (350 if browning too fast).
- Check temperature of thigh meat every 15 mins (10 if turkey is smaller).
- When thigh meat reaches 165 remove from oven and rest a few minutes.
Nutrition Facts : Calories 644.7, Fat 36.3, SaturatedFat 9.2, Cholesterol 247, Sodium 236.2, Protein 74.2
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