SPARKLING SORBET FLOATS

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Sparkling Sorbet Floats image

On date night, finish off a spiffy Italian meal by tempting your sweetheart and satiating your sweet tooth with this refreshing and refined dessert.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Number Of Ingredients 4

1/2 cup raspberry sorbet, slightly softened
1/2 cup lemon sorbet, slightly softened
1/2 cup chilled white sparkling wine, such as Prosecco
1 tablespoon finely shredded fresh mint leaves

Steps:

  • Place two small glass bowls in the freezer until chilled, at least 5 minutes. Dividing evenly, scoop raspberry and lemon sorbet into chilled bowls. Pour sparkling wine over sorbet, and garnish with mint; serve immediately.

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