SPARKLING SNICKERDOODLES

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Make and share this Sparkling Snickerdoodles recipe from Food.com.

Provided by Tonkcats

Categories     Dessert

Yield 60 cookies

Number Of Ingredients 7

1 cup shortening
2 eggs
1 teaspoon cream of tartar
1/2 teaspoon salt
1 1/2 cups sugar
2 3/4 cups flour
1 teaspoon baking soda

Steps:

  • Mix together thoroughly the shortening, sugar and eggs.
  • Sift together and stir in flour, cream of tartar, soda and salt. Roll into balls the size of small walnuts.
  • Roll in mixture of 2 tablespoons sugar and 2 teaspoons cinnamon.
  • Place 2 inches apart on ungreased cookie sheet. Bake 8 to 10 minutes in medium to hot (400 degrees) oven until lightly brown but still soft. These cookies puff up at first, then flatten out with crinkled tops.

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