SPARKLING ORANGE PUNCH FOR BRUNCH
A variation on a mimosa, to be served at brunches. The champagne is added just before serving. Prep time does not include the 2 hour chilling time.
Provided by breezermom
Categories Punch Beverage
Time 17m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour 4 cups boiling water over tea bags; cover and steep 5 minutes. Remove and discard tea bags.
- Stir in sugar and juice concentrate, stirring until sugar dissolves. Cover and chill 2 hours.
- Stir together chilled tea mixture and Champagne. Serve immediately.
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