RECADO ROJO
a Mexican paste used in cooking and coloring some traditional Mexican dishes. Serving size depends on how much would be needed for the dish/es you plan to make.
Provided by Pneuma
Categories Grains
Time 10m
Yield 1/2 cup
Number Of Ingredients 6
Steps:
- Grind all the spices in a blender or mortar and pestle until fine, then pass through a sieve to remove any stems or shells. Grind and strain again until until they're very fine.
- In a small bowl, add water or vinegar to the spice mix. Mix until it becomes a stiff paste.
- Storage: This paste stores well in the freezer.
Nutrition Facts : Calories 1052.8, Fat 33.5, SaturatedFat 9.6, Sodium 300.8, Carbohydrate 284.2, Fiber 87.8, Sugar 0.4, Protein 26.5
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