SPARKLING ORANGE-PINEAPPLE MOLD

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Sparkling Orange-Pineapple Mold image

Shimmer and shine at your next social gathering when you bring our Sparkling-Orange Pineapple Mold. It may look awe-inspiring, but Sparkling Orange-Pineapple Mold is actually simple to make. All you need are a handful of ingredients to make this orange-pineapple mold.

Provided by My Food and Family

Categories     Home

Time 5h5m

Yield Makes 6 cups.

Number Of Ingredients 5

1-1/2 cups boiling water
2 pkg. (3 oz. each) JELL-O Orange Flavor Gelatin
2 cups cold club soda or seltzer
1 can (11 oz.) mandarin oranges, drained
1 can (8 oz.) pineapple chunks in juice, drained

Steps:

  • Stir boiling water into gelatin in large bowl at least 2 minutes until completely dissolved. Refrigerate 15 minutes. Gently stir in cold club soda. Refrigerate about 30 minutes or until slightly thickened (consistency of unbeaten egg whites). Gently stir for 15 seconds.
  • Stir in orange segments and pineapple gently. Spoon into 6-cup mold sprayed with cooking spray; cover.
  • Refrigerate 4 hours or until firm. Unmold. Garnish as desired. Store leftover gelatin mold in refrigerator.

Nutrition Facts : Calories 70, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 65 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 1 g

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