SPARKLING GINGER-PLUM LEMONADE
You can use any variety or combination of plums in this fizzy cooler.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Place the plums in a juice extractor, and process to extract all juice.
- Transfer the plum juice to a large pitcher, and stir in the lemon juice, ginger syrup, and seltzer. Fill pitcher with ice. Garnish with plum wedges, and serve.
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