SPARKLING FRUIT PUNCH
Add some sparkle to your afternoon. This fruity pick-me-up - made with vitamin-C rich fruit - is refreshing.
Provided by cannedfood
Categories Punch Beverage
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Equipment:.
- Martini shaker or pint glass.
- Shaking tin.
- Cocktail strainer.
- Preparation:
- Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base.
- To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
- Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
- *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
- Serving glass: 16-ounce pint glass.
- Servings: 1.
- Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value.
Nutrition Facts : Calories 366.9, Fat 0.7, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 95.6, Fiber 7.7, Sugar 59.1, Protein 2.9
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