SPARERIBS WITH LIME AND CHILLI*

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SPARERIBS WITH LIME AND CHILLI* image

Categories     Pork

Yield 4 people

Number Of Ingredients 6

4 to 5 lbs. pork spareribs, trimmed of fat & cut in sections
6 oz. freshly squeezed lime juice
1 or 2 fresh green chilies seeded and coarsely chopped
4 cloves of garlic (or more)
1/2 tsp dried marjoram
4 tablespoons of vegetable oil

Steps:

  • Put ribs in a non metalic container large enough to hold them. Puree, all other ingredients in a blender Pour over and cover and marinate over night, turning ribs once or twice Heat oven to 180C. Bake for 1.5 hours and bast ever 20 minutes. When crispy and brown serve. * try with chicken wings

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