SPARE-RIB SANDWICHES

Spare-Rib Sandwiches image

These sandwiches will score high with everyone. The tender pulled barbecued pork has a pleasant hint of lemon that you don't expect.-Lizz (Elizabeth) Loder, Fox Point, Wisconsin

Provided by Taste of Home

Categories Lunch

Time 2h5m

Yield 8 servings.

Number Of Ingredients 8

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Ingredients

3 pounds boneless country-style pork ribs
1 can (12 ounces) frozen lemonade concentrate, thawed
1-1/2 cups water
3 tablespoons chili sauce
1 tablespoon brown sugar
1-1/2 teaspoons cider vinegar
2 teaspoons cornstarch
Sandwich buns, split

Steps:

Place ribs in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. , Drain; return ribs to pan. In a small bowl, combine the lemonade concentrate, water, chili sauce, brown sugar and vinegar. Pour two-thirds of the sauce over ribs; set remaining sauce aside. Cover and cook over medium heat for 50-55 minutes or until meat is tender and sauce is thickened. , When cool enough to handle, shred meat with two forks. In a large saucepan, whisk cornstarch and reserved sauce. Bring to a boil; cook and stir for 2 minutes or until thickened. Add shredded pork; heat through. Serve on buns.

Nutrition Facts : Calories 357 calories, Fat 16g fat (6g saturated fat), Cholesterol 98mg cholesterol, Sodium 160mg sodium, Carbohydrate 24g carbohydrate (20g sugars, Fiber 0 fiber), Protein 30g protein.