SPANISH-STYLE PIZZA
If you are looking for a different pizza this would be a good one to try. Got this one from my cooking club
Provided by TishT
Categories One Dish Meal
Time 42m
Yield 1 fourteen inch Pizza
Number Of Ingredients 13
Steps:
- Place oven rack in lower third of oven.
- Heat oven to 450F.
- In medium bowl, stir together flour, yeast and garlic salt.
- In measuring cup, combine water, olive oil and honey; stir to dissolve honey.
- Stir water mixture into flour mixture until ball forms.
- On floured surface (use about 1/4 cup flour), knead dough 3 to 4 minutes or until resilient and no longer sticky, working in flour from counter as necessary to prevent sticking.
- Cover dough with inverted mixing bowl; let stand 10 minutes.
- Meanwhile, lightly grease 14-inch pizza pan; dust with cornmeal.
- On lightly floured surface, roll dough into 15-inch round (dough will shrink slightly when lifted).
- Place on pizza pan.
- Spread with sauce; top with bell pepper and onion.
- Bake 8 minutes.
- Sprinkle with cheese; top with chorizo and green olives.
- Bake an additional 4 to 6 minutes or until cheese is melted and crust is golden brown around edges.
- Chorizo is a highly seasoned pork sausage; for this recipe, use the smoked links.
- Chorizo can be found in the meat department of the grocery store.
- If you can't find it, substitute any spicy or garlicky smoked sausage.
Nutrition Facts : Calories 1437.9, Fat 67.6, SaturatedFat 20.1, Cholesterol 103.8, Sodium 2349.2, Carbohydrate 156.1, Fiber 11.9, Sugar 12.3, Protein 50.3
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