SPANISH-STYLE GARLIC SHRIMP AND RICE

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Spanish-Style Garlic Shrimp and Rice image

Yield 4 servings

Number Of Ingredients 8

Pasta
Basil
Dry sherry for white vermouth
2 tablespoons EVOO
1 small white onion, chopped
1 1/2 cups white rice
3 cups chicken stock or broth
1/2 cup jumbo green Spanish olives with pimientos, coarsely chopped

Steps:

  • Start by making the rice. Place a medium pot over medium-high heat. Add the 2 tablespoons of EVOO and the onions. Cook for 2 to 3 minutes, then add the rice and lightly toast, 2 to 3 minutes. Add the chicken stock and cover the rice with a lid to bring the stock to a rapid boil. When the stock comes to a boil, reduce the heat to a simmer and cook, covered, stirring occasionally, for 17 minutes, or until tender.
  • Proceed as for the master recipe, #147, cooking the seasoned shrimp in the 1/4 cup EVOO with the garlic, tomatoes, scallions, and parsley. Add the sherry when you would add the vermouth. Stir in the olives and remove from the heat.
  • Serve the shrimp over the rice.

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