SPANISH-STYLE CAULIFLOWER SALAD

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Spanish-Style Cauliflower Salad image

This uses raw cauliflower. Adapted from Elena Zelayeta. I don't salt salads, so I've made the salt optional. Cook time is chilling time.

Provided by Chocolatl

Categories     Cauliflower

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup ripe olives, cut into small wedges
2 cups raw cauliflower, thinly sliced
1/2 cup green bell pepper, finely chopped
1/4 cup chopped pimiento
3 tablespoons chopped onions
salt (optional)
1/4 cup vinaigrette, to taste (or your favorite salad dressing)
lettuce leaf, for serving

Steps:

  • Combine olives, cauliflower, peppers, pimientos, onion and salt in a large bowl.
  • Add vinaigrette and mix lightly.
  • Cover and refrigerate for several hours.
  • Just before serving, toss gently to combine ingredients.
  • Spoon cauliflower mixture onto lettuce leaves.

Nutrition Facts : Calories 27.3, Fat 1.3, SaturatedFat 0.2, Sodium 173.4, Carbohydrate 3.7, Fiber 1.4, Sugar 1.2, Protein 1

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